November 24, 2025
Pat Brostek, co-director of the food pantry at Holy Family parish in Dale City, Virginia, is in her basement office Monday taking calls from pantry clients. Her husband Mike had picked up donations from Panera Bread Sunday evening: bread, bagels, other food items.
The volunteers will get donations from Food Lion Monday. On Wednesday Target donates food. On Friday two veteran volunteers, Charlie and Rose, get stuff at Safeway. Parishioners leave food donations in the church hallway.
Twice a month the pantry gets a delivery from a warehouse in Manassas run by St. Lucy’s, the food bank for the Diocese of Arlington. St. Lucy’s is supported by the Capital Area Food Bank and Feeding America, which coordinates the work of thousands of food banks and food pantries.
Pat taught and worked as a librarian in local public schools for years. She started volunteering at the pantry 10 years ago, when it occupied a tiny room in the church basement. Donations, stacked in two closets, included canned vegetables and fruit, soup, tuna, and chicken, boxes of pasta, cereal, crackers, bags of rice. A few years ago local groceries began donating fresh vegetables. The pantry dips into its budget to buy meat and eggs, other perishables.
I volunteered for four years. For hours I hunched low in the closet to fill the paper sacks with food: two cans of vegetables, two cans of fruit, two boxes of pasta and soup, cereal, and so on. The next day my back ached. Later I moved up to meeting clients, giving them their packages, and entering information on a rickety computer.
We worked for Ana, who managed the operation. Two or three others showed up a day or two each week. A lilt of cheerful Spanish livened the place. Debbie and Maria, natives of Peru, sorted donations and packed bags for clients. They meticulously scrawled expiration dates on cans and boxes. Debbie’s family kept an apartment in Lima, she said if Sandy and I ever visited Peru we could stay there.
The donation system was and still is no-frills but good enough. Sometimes we ran out of things. Sometimes arrangements didn’t work out. I drove 20 miles round-trip to a Harris Teeter in Manassas a half-dozen times. They handed over stale birthday cakes, brownies, donuts, and cookies, as if to overdose our people on sugar. A local “organic” grocery contributed vegetables, mostly spoiled, that went in the trash.
The pantry requires appointments, clients get one per month. Pat and others take calls between 10 AM and 2 PM Mondays and Wednesdays to a limit of 25 families per day. Clients arrive for pickup between 4:00 and 5:00 PM Mondays and 3:30 to 4:30 Wednesdays. Volunteers spend Tuesdays and Thursdays sorting donations and packing bags.
People receive about 60 pounds of food. Parents can get baby formula and diapers. The packages must be weighed and the total weight of donations reported to the Capital Area Food Bank.
Until a few years ago, clients reported to the food pantry office for their appointments. Sometimes people showed up without appointments. One guy came nearly every week asking only for bread, arguing that it was okay because that’s all he wanted. I recall some tense moments, but Ana would smooth things out. No one left empty-handed.
During the pandemic volunteers staged food packages on tables in the church parking lot, clients would pull up in their cars and walk over to get their packages. Now all pickups are outside.
Volunteers like me come and go. Pat stayed the course and now runs the place. She deals with the church administration, coordinates donations and pickups, and trains new people. About 20 folks take shifts.
The place has had its melodrama. Before I left a new pastor, cutting costs, laid off the two paid staff people (no benefits) who managed the parish’s social outreach, including the pantry. He wanted to shut the place down. The volunteers gave him a letter reminding him of the mission: feeding the poor. He backed off.

That guy retired or was replaced. Pat then endured an internal spat between a now-former pantry director and the next pastor over how to run the pantry and whether to continue the work.
I left because of health problems but still showed up occasionally until we moved away. My food-pantry days offer some sweet memories: happy potluck Christmas parties, heavy on exotic Latin dishes, smiles, hugs, good words. Sometimes we went out to lunch. One day, while packing food I lost my wedding band, probably by dropping it in a sack. After I left the Hispanic ladies called all the day’s clients to ask if anyone had found it. No luck.
Ana, from Guatemala, talked of her childhood there, when she survived the devastating earthquake that struck the country in 1976. She worries about political violence but still returns to visit family.
The mission of the Holy Family operation and all food charities now is defined by the government’s cuts to food assistance. The pantry used to average about 130 families per month, about 700 people across the three local zip codes. In October, the figures were 177 families, more than 900 people, 209 were new clients. Last Wednesday when Pat arrived at the office she found 31 phone messages seeking appointments.
Feeding America and other sources report that some 47 million Americans are “food-insecure.” The stock market is up but that number is growing. Some are Hispanic, some are Middle Eastern, some have English and Irish surnames. Good people step up to work long hours at food pantries and food banks in every city and town in America. They are present, in service for others. We know who they are, or should know.






