November 16, 2026
Hernando County, Florida, a 90-minute drive north from Tampa, is quiet country. The roads are mostly flat straightaways, passing lush forest and deep-green pastures. Brooksville, a town of about 8,000, is the county seat. Our friends Scott and Tricia own land a few miles north (OTR 3/25/2025).
Florida is the largest state by total area east of the Mississippi. To most outsiders and even frequent visitors, the state is beaches, orange groves, retired folks, snowbirds, golf courses. But west of the sprawl of Orlando and Jacksonville and north of Tampa-St. Petersburg, Florida is backcountry, pastures, truck gardens, out-of-the way places like Brooksville. It’s also about livestock. Tricia and Scott have Black Angus, large animals.

Theirs is a small family operation, slightly less than ten acres maybe ten miles outside town. The property slopes gently upward behind the house to a fenceline bordering thick woods. Most of the neighboring lots are a couple of acres, many hemmed in by hedgerows or thick magnolias, hidden or nearly hidden from sight from the street.
The surrounding forest is a tangle of warm-climate growth, vines, thorns, other underbrush, home to deer, foxes, and coyotes. In the evening you may hear the faint squawking of 100 roosters owned by a neighbor who is suspected of renting them out for fighting. The problem is finding evidence.
Twice each day the cows and the lone bull wander in from the pasture to a pen Scott built. They poke their heads through spaces in the wood slats. Twice each day Scott and Tricia pitchfork hay and toss a few cupfuls of a rich grain mix into the hay.
The cows chow down. They snort and push the hay around with their snouts to get to the tasty grain. They shove each other and stretch their necks, cleaning the floor of hay. They chomp on carrots and apples. Tricia says the bull, nearly twice the size of the cows, injured his hind leg. He limps a bit and has lost weight. The outlines of his ribs are visible.
When they’ve eaten their fill they move to a grove of shade trees near the edge of the pasture, staying out of the Florida sun. Through the day they drink from a couple of troughs.

Then it’s time for the chickens. Scott and Tricia have a half-dozen egg-layers who roam the yard during the day and either return to the henhouse in the evening or are chased. Tricia says she’s seen hawks perched in trees, eyeing the hens. She lays out trays of grain and refills their water dishes.
About 25 chicks live in a separate pen in the henhouse, where they feast through the day, fattening themselves over their short lives for the dinner table. They roam their outdoor pen in daylight, then are shooed or tossed into the henhouse at night.
Brooksville, formerly Pierceville, was renamed in 1871 to honor pre-Civil War Democratic Congressman Preston Brooks (South Carolina) who beat Senator Charles Sumner nearly to death on the Senate floor in 1856 after Sumner gave an anti-slavery speech. Like many Southern communities, Brooksville was a site of violence against Black Americans during Reconstruction and for years afterward. Jim Crow laws enforced segregation into the 1960s.
We drove into town and walked a bit. The usual small Southern town Confederate soldier statue, funded like many others by the United Daughters of the Confederacy, stands in front of the courthouse. It’s balanced by a dignified veterans memorial engraved with names of local men.

We bought coffee at Mountaineer Coffee—there are no mountains within hundreds of miles. We visited a few antique shops. The brick side of one of them, Patricia’s, is decorated with a 60-foot-long mural of the Brooksville Raid, an inconsequential Civil War engagement in July 1864. A small contingent of Union soldiers landed on the west coast near then-Pierceville, marched inland, and seized bales of cotton and horses. A few rebels fired shots.
We inspected the markers at Brooksville Commons, a brick-paved space next to a Methodist Church, funded by church members whose names are engraved on bricks. Brooksville is famous for hundreds of massive canopy-forming oak trees on outlying streets that are lined with graceful, columned antebellum homes.

We got dinner in nearby Spring Hill, putting off the livestock-keeping chores. Afterward the feeding, washing, and penning went on until midnight and started again early. The cows slogged through the mud near the fence and pressed their faces between the slats. We had pushed a half-bale of hay within reach, but it wasn’t enough. They snorted and plowed into the hay, chewing, reaching for more, drawing down the bale.
I kept pitching hay, sweating and panting. Tricia hiked to the front of the property and crossed the street to the home of an elderly couple, both recovering from injuries in a rehabilitation center. Their daughter had asked her to feed their cats, who roamed the property. She lugged the packages of cat food sent by the daughter and took care of them.
The cows wandered off. Eventually they’ll be turned into steaks and hamburger. I remembered visiting the Minnesota State Fair in St. Paul a couple of years ago, where hundreds of prize cattle and hogs are exhibited and sold. Those animals ended up in supermarket meat display cases. So do those that show up at the following year’s fair. And so on. A young niece, a vegetarian, cried when she learned what happens.
The sun rises quietly in this neck of the woods. For now the serenity of the place is a guide to life. The occasional snorting of the cows, the shrill chirping of the chickens echo across the property, a kind of oasis, set apart from the banality of the suburbs.
It won’t last. Hernando County is changing. Developers have purchased nearby tracts that may be turned into a golf course and a solar-panel farm. New homes and strip malls are going in. Scott and Tricia are looking at East Tennessee near the Great Smokies, a different world: pretty country, but a life change. Taxes are low, but they’ll need a barn, winter is cold up there.









