July 26, 2021
We drove to Asheville through sheets of rain. We battled up U.S. 25, through the construction slog on I-26, and around the rugged hills that surround the city. The next day was Sandy’s birthday, so we headed for the Grove Park Inn, on the north side of town for her special lunch. Finally the rain quit.
Asheville really is less about the South than the mountains, just northeast of the Nantahala (land of the noon-day sun) National Forest. It has a rough edge to it, wedged in the Blue Ridge, an ideal venue for the climate change activists and other unique personalities who have landed in Cherokee country.
Lunch was a grand experience, but for us a different kind of experience. The Inn, which opened in 1913, is built of rough mountain stone and sits on a steep rise. The lobby is a vast stone chamber. Two giant fireplaces are set at opposite ends of the lobby, one gas-fired, the other wood-burning. Although it’s July, the gas unit was roaring, pumping out flames and heat. The guests wandered through in their Bermuda shorts and Capris, waiting for lunch to start or the lobby bar to open. Below the Sunset Terrace a bunch were sprawled at outdoor tables, gawking at the view and sipping martinis and Bloody Marys. It was just about noon.
The Sunset Terrace restaurant faces southwest, you can see the sunset over the Blue Ridge, hence the name. Tennessee is a hundred miles out there, I said, and some of Georgia. Closer in, the view of the mountains was hazy, but still spectacular.
Before lunch we wandered around. We looked at old photos of some of the famous people who have visited the Inn, which hung in a corridor adjoining the lobby: Will Rogers, Thomas Edison, Eleanor Roosevelt, Harry Houdini, William Kellog, inventor of corn flakes, the guy who developed Coca-Cola, lots more. The place has hosted movie stars, politicians, athletes, ministers. Billy Graham stayed there. So did Michael Jordan and Barack and Michelle Obama.
Many years ago, and I do mean many, I worked for an organization run by wealthy people who liked to go to such places. They dragged the staff to meetings at the Arizona Biltmore in Phoenix, the Broadmoor in Colorado Springs, the Cloister at Sea Island, Ga., and a place tucked in near Augusta, Ga., that I don’t remember. I thought of all that while we browsed through the Grove Park souvenir shop, which offered rubber flip-flop beach shoes for $70.
I didn’t look up the cost of staying there and probably won’t. There’s a golf course and a famous spa, some short hiking trails around the grounds. But we live in a different universe, where resort-hotel kinds of amusements don’t register. Sitting at lunch, we both stared in the distance at the mountains, where you can break a sweat and feel good about it without spending a dime.
But it’s not the money—well, in a way it is the money. In my cranky outlook on life, the Grove Park Inn and places like it have a mission: to create for the guests a world where everything is wonderful. Isn’t that what we want on vacation, especially a very expensive one? Everything just so. People at the Inn, the Cloister, and so on are paid well to keep everything in order. No surprises. The thinking is, if you want adventure, take an Amazon River cruise. Actually you don’t have to go that far.
The waitress was friendly, vivacious. We told her we were up from Greenville. “I’m from Michigan, the U.P,” she said—Upper Peninsula. This is a big change for you, I said. “Yes, practically no snow, but they don’t know how to drive in it here,” she answered, smiling. She said she and her fiancé are going to Greenville for the weekend. We filled her in on things to do.

We both had the “venison chili” as a starter. Venison in chili? I think I’d had venison once in my life. Chili is made with hamburger and beans, right? The chili was tasty, but pretty much the same as hamburger chili. The price was higher, though. The kitchen staff probably thought it would be something different. It was, in a way.
We finished our lunch and went back to looking at the view, probably out to 50 miles. We watched the thunderheads roll across the horizon, obscuring, then showing again the deep-green peaks. The waitress brought Sandy a nice hunk of chocolate as her birthday dessert. She gave us a winning smile. “Maybe we’ll run into each other in Greenville,” she said. We waved as we got up to leave.
My original plan was to get lunch and see something of downtown Asheville. I wanted to stop at the Asheville Arboretum—supposed to be beautiful. I know there’s an art museum and a unique one, the Asheville Pinball Museum. It’s big town for breweries.
As most folks know, the big draw in the area is the Biltmore Estate, the 250-room castle and mansion built by George Washington Vanderbilt, youngest grandson of railroad titan Cornelius Vanderbilt. George was one of those Vanderbilt descendants who, instead of investing their inherited millions in productive businesses, built giant monuments to themselves in Asheville, Newport, R.I., and New York. The estate is in the tourism business. The website says tickets are $76 online, discounts for kids 10 to 16. It’s never appealed to me.
The sky was threatening again, so we headed for home, but detoured through downtown, which seemed alive with tourists and locals lounging at sidewalk cafes on the east side of the French Broad River. We passed along the winding streets, through the brewery and arts districts, past the pubs and cafes, the bookshops and storefront galleries. A bit of Greenwich Village or Back Bay has drifted down, bringing the independent thinkers, the artists, the backpackers, the eccentrics. This crowd is having a good time, I thought. Unlikely they made it to the Biltmore, or tried the venison chili.