April 14, 2025
We landed in Middle Tennessee for the second time in three months for a funeral, this one a cousin on my side. We had visited Claire back in December. She was a New York Irishwoman, quick with a joke or a funny story. Her daughter Joann cared for her in her last few months. She passed on April Fool’s Day, which Joann said she’d have loved.
The Mass, in the chapel at Claire’s parish, was beautiful. The priest said good and true things. I looked around at the mostly gray heads. We fit right in.
We were in Bellevue, just west of Nashville. After the Mass, with no better idea, we drove over to the Loveless Motel café just outside town for lunch.
The Loveless, founded by Lon and Annie Loveless in 1951, is a once-authentic Southern “country” joint that has turned itself into a tourist attraction, I think, by serving every patron a half-dozen fluffy biscuits with peach and strawberry preserves. It also could be the fried food and “red-eye” gravy, that reinforces the Southern thing.
If you’re worried about your heart health, the Loveless is not the place. Still, the food has won rave reviews from Bon Appetit, Southern Living, and other pubs.
It was our second visit, the first was a few days before our wedding in August 1978. My parents and a great aunt had flown down from Jersey. You didn’t need a reservation then. We got a big table and everyone had the ham and eggs and red-eye gravy. We’ve got a photo somewhere. I recall the red-and-white checkered tablecovers. I thought everyone had a good time. Then, strangely, we never went back.
In our Nashville years, early 1980s, we lived near downtown, 12 or 15 miles from Bellevue. We’d go out to see friends, but with young kids our restaurant choices were close in, the Hillsboro Village neighborhood near Vanderbilt. For a treat we’d walk, pushing the kids in their strollers, down 21st Avenue to the Pancake Pantry, back then a local hole-in-wall breakfast place, now, like Loveless, a tourist attraction; also a hot meet-up spot for Vandy kids.
We didn’t go back to the Loveless partly because the down-home/y’all come Southern riff never grew on me, even after becoming part of a Southern family. I didn’t like biscuits much, and I never went near red-eye gravy. I almost never eat fried food. Southern food, maybe mostly small-town Southern food, is fried: eggs, ham, chicken, hamburgers, fish, green tomatoes, veggies, okra (okra?). Back in the day, the frying was with lard.
So last week when we arrived at Loveless we walked past the walls hung floor to ceiling with photos of country stars and local politicians. We got a table near the kitchen. Country music twanged through the sound system. You’d need to love it to work there, I thought.
The place looked vaguely familiar, the staff wore “Loveless” teeshirts. Our server, smiling, set down a plateful of biscuits and preserves. She asked the standard thing, had we been there before. We squinted, doing the math. “We were here almost 47 years ago, just before our wedding,” Sandy said, returning the smile.
The woman’s eyes grew wide. “Well, that was before I was born,” she answered, laughing. Across the aisle another young woman delivered a tray of huge hunks of fried chicken to a table of six. I wondered, who eats that much at lunch? I got a burger, Sandy wanted the barbecue sandwich, a Loveless classic.
The food was okay, a burger is a burger. The place hummed with business, a mix of young and older, mostly older. Diners and servers chatted and laughed, dishes and utensils clashed and clattered.
It was a happy, cheerful place, the staff joking and calling to each other, enjoying the mood as much as the customers. I recalled, somehow, our wedding-week visit. My native New Yorker parents and great aunt seemed a bit overwhelmed by the onslaught of Southernisms, but took it in good humor. They tucked happily (I think) into the piles of deep-fried breakfast, the biscuits, and gravy. Afterward we stopped at the souvenir shop. Yes, there is one.

Sandy and I finished up. As we stood to leave the server warned us, “You need to come back before another 47 years!” We laughed and said sure we would.
I looked at the celebrity photos of country singers, some current stars, and oldtimers, George Jones, Johnny Cash, Porter Wagoner, others no longer with us. We browsed through the souvenir shop, the typical range of teeshirts, coffee mugs, and dinnerware. We walked over to the Country Market, which offers country hams, sides of bacon, Loveless honey, and the famous preserves. The prices seemed a bit steep.
It was a lovely, cloudless Tennessee day. We drove a couple of miles down Highway 100 to the ramp onto the Natchez Trace Parkway, which winds from just outside Bellevue for 444 miles through pretty parts of Middle Tennessee, northern Alabama, and western Mississippi to Natchez, Miss.
The Parkway is maintained by the National Park Service. The route follows the historic “trace” of game through the region, used by local tribes and white settlers. The Civilian Conservation Corps started work in the 1930s, the parkway opened in 2005. Points of interest include ancient Native American burial mounds, historic churches, pioneer settlements. Then too, the whole region was a Civil War battleground.
I steered onto the Parkway, we drove about ten miles. It was a nice sight, decked out in early spring green, winding through gently rolling country. Lots of visitors ride the entire length. It wasn’t the time for us, maybe next year. We’ll stop first at Loveless and get the biscuits, chicken, and sweet tea. We’ll skip the gravy.








