September 29, 2025
The 60 or so miles from the Idaho Falls airport to Alta is flat, mostly pasture and brush. The Grand Tetons rise to the east. We chugged into Driggs, Idaho, center of the Teton Valley, on the local highway, U.S. 33, which becomes the main street. Then it’s six miles across the state line on winding gravel roads to Kathleen’s and Steve’s place.
Kathleen, our youngest, and Steve got married in May. They love mountains, forests, trails, ski slopes, crystal-clear trout streams. They’re OK with the three or four feet of snow and stretches of subzero cold they get here. The payback is the soaring Teton peaks, the glowing stands of aspens, the crisp air of high altitudes, the overwhelming presence of nature.

After getting to their place in Alta we walked a bit with Charlie, their Great Pyrenees/Plott Hound mix, along the pastures. A couple of gorgeous jet-black horses, curious, trotted over to the fence and stared serenely at Charlie, who stared back. They seemed to know each other. Kathleen patted their noses.
Sandy and I drove past Driggs a dozen years ago, a road trip from Breckenridge, Colo., to Ennis, Mont. You see the sign, blink, and you’re past it. It’s a business junction for the area potato farmers, but also a gateway to the Tetons and the Targhee ski resort on the Wyoming side. Kathleen and Steve can see the ski trails from their east-facing deck.
The majestic Tetons overpower the valley. Long hills rise to the mountains covered in aspen, now golden at their fall foliage peak. The stunning beauty of the place has in recent years brought in an affluent crowd, skiers and well-off nature lovers and retirees who bought farm properties, inflating prices on both the Wyoming and Idaho sides. Medium housing costs are above a half-million.
Driggs is a business town, heavy equipment and construction mostly, warehouses, small machine shops. There isn’t much else for miles across the flat plains to the mountain ridges that surround Teton Valley. The Tetons and the ski resort are the draw that keeps the town lively even through the deep winters.

Downtown is busy, traffic backs up on weekday mornings. Main Street has the Teton Center, which combines city hall and a Seniors Center with a museum that offers brochures on the local attractions, skiing, hiking, fishing, camping. Driggs has a natural foods store, a dozen restaurants, a chic coffee shop called “Wydaho,” a small hospital where Katheen, an R.N., works.
We walked through a farmer’s market, booths set up along Main Street selling vegetables and fruit but also the eclectic mix of stuff found at upscale farmer’s markets, locally made jewelry, artwork, casual clothing. I didn’t see the mass-manufactured teeshirts with Bible verses or the scented candles from China offered at last week’s Cowan, Tenn., festival.
For the fun of it we had lunch at the Seniors Center, free for Sandy and me, underage Kathleen and Steve paid six bucks. The big room was filled with oldsters socializing. We picked up sandwiches and sat with a couple of guys, Steve, originally from Houston, and Michael, who wore a “garlicologist” shirt. He and his wife sold home-grown garlic at the farmer’s market.
Michael said he was from Connecticut. His odyssey to Driggs was the usual kind, worked here and there, moved around, finally looked for peace and quiet. “Just about everyone you meet here is from someplace else,” he said, grinning.
Everyone was in a good mood, as seniors usually are; we stayed for five games of bingo. A cheerful guy, Jack, called the numbers as the ladies at the dozen tables chatted. He cracked jokes when they asked him to repeat himself. The winners were thrilled, we came up empty.

Amid the friendliness, no mistake: this is a tiny spot, a blip on the vast map of the Mountain West. On the Wyoming side, Alta is an unincorporated place, a tiny school, fire station, and library, but no stores, no sidewalks. Just east of the last homestead is Bureau of Land Management wilderness and the Targhee National Forest, which stretches up to the sheer walls of the Tetons.
It’s wild country. Steve told me of a near-meeting with an adult black bear, he guessed 300 pounds, on a trail. He carries bear spray on hikes, it’s more effective in a confrontation than a firearm, he says. A large bear hit with multiple .357 Magnum rounds will keep moving, but the hot pepper spray stings the bear’s eyes and nose, turning it away. “You spray in a back-and-forth pattern from the ground and move up,” he explained.
Sightings of bears, deer, elk, and moose are a regular experience at their place on the fringe of the BLM land. A few homes are scattered in the area, but no human light breaks the night blackness. Around 4 A.M. I stepped outside, the sky burst with glorious starlight. I remembered I was far from home.
Kathleen had planned a horseback-riding outing. We drove south into the plains to a ranch, mounted up and, after some coaching, trotted off on a hilly forest trail. I couldn’t remember the last time I had been on a horse.

My horse, Norman, bucked along behind the leader, Braden. He picked up speed on the steep stretches, as if enjoying himself. I yanked the reins. “He’s got the trail memorized,” Braden yelled back. I leaned forward in my cowboy moment. At the hilltop Braden paused and pointed. “There’s Victor,” he said. The town of Victor lay a few miles south, a half-dozen streets breaking the prairie.
Autumn had settled in, the aspens shedding, the ground carpeted in their gold. At dawn the sun glowed over the Tetons through the pure Rocky Mountain air. No sound broke the peace of this remote spot. The locals knew winter soon would close in. Steve had stacked a half-cord of firewood, fuel for the wood stove, on the deck. “We’ll need at least another cord,” he said.
I admired the hardiness of the local folks, getting ready for the rough season. We’ll get out of Alta before the blizzards start and endure our sixth meek Southern winter. But this is a rugged, beautiful place. We’ll come back. That is the hope.





